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Frozen Yogurt Bark: A Lighter Take on A Summer Favourite

Image by Foodie Ling

One of the simple pleasures of summer is ice cream.  This deliciously creamy treat is loved by families all over, enjoying an ice cream cone on a summer day out and about.

However recently frozen yogurt has taken over the ice cream phenomenon! A treat just as rich and creamy in texture whilst remaining on the lighter side.

Foodie Ling shows us how to recreate her Frozen Yogurt Bark, made using the thick and creamy Paris Creek Farms Organic Greek Style Vanilla Yogurt.  Add in a few nuts, dried fruits and a sprinkling of chocolate chips for texture and you have yourself a healthy and creamy treat!

Image by Foodie Ling

Frozen Yogurt Bark

Recipe by Foodie Ling

Prep Time 10 mins

Freezing Time 4 hrs

Servings 24 pieces


  • 500 mL Paris Creek Farms Greek Style Vanilla Yogurt
  • 3 tbsp raspberry jam (can use any type of jam or preserve)
  • 2 tbsp dried cranberries
  • 2 tbsp chopped almonds
  • 2 tbsp chocolate chips


  1. Line a baking sheet with baking paper and spread the yogurt evenly. You can adjust this recipe’s quantity quite easily depending on what size tray you have, we are aiming for about 1cm thickness.
  2. Drop small dollops of the raspberry jam evenly and swirl it into the yogurt so it is roughly mixed.
  3. Evenly sprinkle dried cranberries, chocolate chips and chopped almonds on top.
  4. Place tray in freezer and freeze for 4 hours. After freezing you will need to work fast in summer to avoid the yogurt melting. Use a sharp knife to cut into pieces then store in container and put it back in the freezer.

Now you have yourself a healthy quick snack!

Looking for more recipe inspiration to use your organic dairy goodies? Take a look at some of our other recipes:

Decedent and Delicious Frozen Christmas Pudding Recipe

6 Easy Yet Extravagant Christmas Recipes to Try This Festive Season

Italian Ricotta and Quark Cheesecake Recipe

Homemade Labneh Made in 3 Easy Steps Using Greek Style Yoghurt

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