food for purists
Our bio-dynamic organic products and how we do things differently
We admit it. We’re obsessed with the delicious delights of dairy (and of alliteration). Here you’ll find oodles of information about our range, and about sustainable bio-dynamic organic farming. Because that is the heart and soul of everything we do. It’s our raison-d’etre as the French say. Our Thing, as our American friends have it.
And we’ll also share our thoughts with you on topics du jour such as probiotics and the advantages (many) and disadvantages (none) of ‘no-added anything’ dairy products like our Quark (You should see what it does for healthy gut flora, it’s positively exhilarating! Try it if your tummy is a bit down in the dumps).
how we’re different
The thought of what most dairy products endure between farm and table makes us shudder. Ours, on the other hand, are all created from certified bio-dynamic organic milk from coddled and pampered cows. Every last drop is sourced from proudly South Australian herds and delivered fresh to Paris Creek Farms.
But that’s just the beginning. Every batch of our yogurt and cheese is unique. You’ll notice it straight away. They look different. And taste different. (Good different, we assure you).
a master’s touch
Good dairy does not create itself. It needs the hand, eye and most importantly soul of a master to help it along the path to greatness. So, our team of cheese and yogurt obsessives hover over every small batch: poised to intercede, but also happy to give Nature her chance.
Their experience selects the correct proportions of live, bio—active cultures. Their knowledge allocates just enough time to let the mighty microbes do their work. Their intuition determines how long to press the curds and how hard.
Award judges around the world have tasted the difference. We’re pretty sure you will too.
Explore our rangesustainability
Bio-dynamic farms are, by their very nature, the epitome of sustainability. And far be it from us to let the side down.
So in 2014 we gave our facilities at Paris Creek Farms not just a once-over, but a twice-over. Could we improve our sustainability? Could we be better? Of course we could.
Harnessing solar power, solar hot water and earthly smarts, we are now one of the most energy-friendly dairy producers in this vast land. And we improve every day.
To help us help ourselves, we took full advantage of a Clean Energy Grant from the Clean Technology Food and Foundry Investment Program. Thanks guys and gals.
We love dairy. We love the big blue and green ball we all live on. And we’re tickled pink that our two great loves are so compatible. So, if you’d like to try Australia’s most sustainable and (not coincidentally) most delicious dairy, check us out at your local purveyor of fine comestibles.
TANTALISE YOUR TONGUE HERE
You can usually find us in major supermarkets and independent stores across this great nation of dairy lovers. But our fancy search machine below will make your task even easier.
Go on, spoil yourself.
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