We know we’re not alone when we say one of the ways to be the ultimate host is serving a dip everyone is still talking about long after leaving your house!
With the entertaining season approaching, we’ve put together this delicious guide to the best dip recipes, and better yet, they’re made using our 100% Organic Greek Style Yogurt.
Top tips for the perfect dip
- Starting with the best base.
A good dip starts with a delectable creamy base, something that can carry flavours well and deliver the perfect ‘dip’ without snapping your chip!
Paris Creek Farms Organic Greek Style Yogurt is so deliciously thick and creamy it makes for the ideal dip base. Simply add your ingredients to the yoghurt container itself for easy storage or divide the yoghurt amongst smaller pots to create multiple flavours.
- A thick consistency.
There is nothing worst than a runny dip! So, finding the perfect consistency is key. Depending on the recipe, straining your yoghurt or juicy vegetables such as cucumber before adding them to the dip is a great way to get rid of excess water, ensuring your dip remains thick and creamy!
- Packing a flavour punch.
With a dip, more is more! Don’t be afraid to layer herbs and spices to crank up the flavour profile of your dips, or simply champion one or two primary flavours to let the beauty of the produce shine. The beauty of using a creamy Greek Style yoghurt base means that you can be more liberal with the flavour. Try using seasonings such as garlic powder, salt and paprika to add a zing to your dip without adding additional bulk.
Now for the fun part! Here are three dip recipes that can be made using Paris Creek Farms Organic Greek Style Yogurt.
Authentic Tzatziki
When we think of a Greek style yoghurt dip, the first that comes to mind is Tzatziki of course! Full of fresh bold flavours, it’s always a crowd-pleaser.
Key To My Lime shows us how to make their Authentic Tzatziki at home.
Jalapeno Dip with Spring Veggies
Prefer something with a bit of spice? Taste has you covered! Try this Mediterranean inspired dip made using fresh Jalapenos and an assortment of veggies for a healthy dip that’s sure to have your guests coming back for more.
Beetroot Hummus with Feta and Greek Yoghurt
This beautifully vibrant dip is sure to turn heads on a platter, made using fresh beetroot, chickpeas and finished with Greek yoghurt for a creamy and tasty dip that’s also deliciously healthy.
Diane Kochilas from My Greek Table shows us how to make this delicious Beetroot Hummus with Feta and Greek Yoghurt.
Are you looking for creative recipe inspiration to enjoy with your delicious organic dairy products? If so, you might like some of our other articles:
5 Ways to Add Greek Yogurt into Your Diet + Glazed Lemon and Yogurt Cake Recipe!
Delicious and Healthy Banana & Quark Breakfast Muffins Recipe
Gooey and Delicious Chocolate Chunk Cookies, Made with Greek Style Yogurt
The Health Benefits of Quark & Oma’s Quark Cheesecake Recipe
What the Quark? What It Is, Health Benefits and How to Use It
